Trace the roots of "Barbacoa" from Indigenous Taino techniques to Modern American BBQ with Julian Gooding. Julian Barrett Gooding is a documentary filmmaker, food-ways historian and storyteller for more than 40 years. His work explores African gastronomy, Gullah Geechee, Indigenous, Caribbean, and European influences on Southern food-ways. He is a regular presenter at McLeod Plantation Historic Site, has contributed to programs for the International African American Museum, featured in...

Exclusive Experience for SINHG Members Dragonfly Cocktails and Spirits is coming out to the Seabrook Island Lake House for a fun and informative evening where you will learn how to prepare, mix and shake cocktails. Certified bartenders/instructors will share tips, tricks, and techniques as they guide you step-by-step through crafting and tasting four delicious cocktails using bourbon, gin, tequila and rum, while you learn the history and background of each of these spirits. At the end of the...

1st college of Medicine for what is now known as MUSC The Seabrook Island Natural History Group (SINHG) is excited to invite you to a captivating evening with Dr. Jerry Reves, Dean Emeritus of MUSC’s College of Medicine. He will be sharing insights from his recently published book, South Carolina’s Indomitable College of Medicine: The Bicentennial History , which celebrates the college’s remarkable 200-year legacy. Discover the impressive journey of the 10th-oldest medical school in America...