For more than 7 years, these Shell Raisers have been growing single select oysters and clams while helping to restore South Carolina's vanishing salt marshes. BIO's oystermen and women will share the restorative farming practices that bring their high-salinity and nutrient-rich shellfish from the tide to your table. You'll meet a friendly team of marine biologists, conservation advocates, and professional shuckers as knowledgeable as they are passionate about the myriad benefits of oysters to the local culture, economy, and ecology of the Lowcountry. Your tour concludes with an oyster-tasting experience featuring single oysters freshly harvested from the farm.