Do you love the smell of fresh bread baking in the oven but feel intimidated by the process? Baking bread at home can seem complicated, but it doesn’t have to be. Imagine learning how to make soft yeast rolls, fragrant focaccia, and a rustic boule from scratch, then taking your creations home to enjoy. This opportunity is now within reach thanks to Chef Andrea Pharis of the Chef’s Collective in West Ashley. Whether you are a complete beginner or have baked bread for years, th