Master the Art of Breadmaking with Chef Andrea Pharis of the Chef's Collective

Do you love the smell of fresh bread baking in the oven but feel intimidated by the process? Baking bread at home can seem complicated, but it doesn’t have to be. Imagine learning how to make soft yeast rolls, fragrant focaccia, and a rustic boule from scratch, then taking your creations home to enjoy. This opportunity is now within reach thanks to Chef Andrea Pharis of the Chef’s Collective in West Ashley. Whether you are a complete beginner or have baked bread for years, this hands-on class will deepen your understanding of breadmaking and boost your confidence.

Class Details

A limited number of spaces have opened up, so early registration is recommended. The fee covers all ingredients, instruction, the breads you bake as well as delicious snacks.

• Date: February 26th

• Time: 1 PM to 4 PM

• Cost: $158

• Location: Chef’s Collective, West Ashley

  
  

Ready to Rise to the Occasion?

Register for Breadmaking Class